Clik here to view.
This grillmaster is legendary
Seven years at Legends Grille, 14-hour shifts, 31 years of experience, 100 workers to supervise and 1,000 customers per day comprise Wayne Griffin’s recipe to becoming the new executive sous chef at...
View ArticleClik here to view.
BYU Dining Services and BYU Grounds go green saving BYU $50,000 a year
BYU Dining Services and BYU Grounds Maintenance have teamed up to keep BYU campus a more beautiful, earth-friendly place. It all began 15 years ago when BYU Dining Services and Hobart Corporation...
View ArticleClik here to view.
Chocolate traditions at The Commons
The Commons at The Cannon Center has made Chocolate Week a Valentine’s Day tradition since it opened five years ago. After a successful week and Valentine’s Day dinner, they expect next year will be...
View ArticleClik here to view.
Cougareat plans to announce upcoming changes
The general manager of the Cougareat said the food court will be announcing some upcoming changes on Wednesday, May 29. Many students are hoping Wednesday’s announcement will herald the opening of a...
View ArticleClik here to view.
Chocolate traditions at The Commons
The Commons at The Cannon Center has made Chocolate Week a Valentine’s Day tradition since it opened five years ago. After a successful week and Valentine’s Day dinner, they expect next year will be...
View ArticleClik here to view.
Cougareat plans to announce upcoming changes
The general manager of the Cougareat said the food court will be announcing some upcoming changes on Wednesday, May 29. Many students are hoping Wednesday’s announcement will herald the opening of a...
View ArticleClik here to view.
Students eat their way to a record-breaking CougarTail to help families in need
Students crowded the Terrace in the Wilkinson Student Center on Wednesday to eat all 1,468 feet of the World’s Longest CougarTail in support of the Valley United Food Drive for Community Action...
View ArticleBYU food storage rumors untrue
The rumor claiming that BYU has a three month's supply of food storage for all students is false. BYU Director of Dining Services Dean Wright has put the myth to rest.
View ArticleBYU makes recycling food waste a high priority
BYU generated over 5,000 tons of waste last year. According to BYU’s solid waste supervisor Bill Rudy, last year’s waste consisted of unmeasured amounts of food waste, plus 4,008 tons of garbage, 2,135...
View Article27th annual BYU Hunger Banquet raises over $16,000 for refugees
BYU clubs raised over $16,000 at BYU’s 27th annual Hunger Banquet on Saturday, Feb. 25. The proceeds will be donated to three organizations working to cater to the needs of refugees, according to the...
View ArticleGluten-free students hungry for more on-campus options
BYU hosts branded restaurants and thousands of food and snack options. But the majority of these options are off the table for the nearly 1,000 students at BYU who are gluten free, gluten intolerant,...
View ArticleHow BYU students can prepare for natural disasters
Seventy-two hour kits and food storage are fundamental to the emergency preparedness principles The Church of Jesus Christ of Latter-day Saints and BYU promote. Yet community members and students can...
View ArticleHow to break a world record
Daniel Reneer was one of the BYU students who attempted to break the world record for most stacked hammocks in 2016. The tallest recorded hammock tower recorded was 30 hammocks and about 60 feet tall,...
View ArticleClik here to view.
Behind the scenes: Preparing for Education Week
Education Week attendees walk across the BYU campus to classes. (Ty Mullen) BYU hosts thousands of people from across the country and world for Education Week every August following the campus...
View ArticleClik here to view.
BYU opens milk and cookies bar in Wilkinson Student Center
Menu items from Milk and Cookie Bar on display. (Suzanne Cox) BYU students entering the Cougareat might notice something different next to the bookstore. The milk and cookies bar, which opened...
View ArticleClik here to view.
More than the players — BYU football, family, staff and cheerleaders head to...
A chartered jet left Provo for Hawaii on Friday, Dec. 20, carrying around 75 BYU football players, 11 full-time coaches, family members and other football personnel on their way to attend the SoFi...
View ArticleBYU alum returns to Provo with ‘revolutionary’ ice cream
Ice cream is one of the few acceptable “vices” that students have indulged in for decades, with a number of shops selling the frozen treats near BYU — much like clubs cater to students around most...
View ArticleClik here to view.
Un graduado de BYU regresa a Provo con helado ‘revolucionario’
Lydia Forsgren y Brian Brooker se preparan para proveer helado en Brooker’s Founding Flavors Ice Cream in Vineyard. (Alicia Matsuura) Traducido por Spencer Webb y revisado por Calvin Westfall y Diego...
View ArticleClik here to view.
Are BYU students still hyped for caffeine?
Read also: Utah in a niche market for non-caffeinated Barq’s Root Beer More than three years have passed since BYU Dining Services announced that caffeinated beverages would be officially sold on...
View ArticleClik here to view.
Utah in a niche market for non-caffeinated Barq’s Root Beer
Read also: Are BYU students still hyped for caffeine? Did you know that Barq’s Root Beer is caffeinated? If you didn’t, the BYU Store wants you to know that it is. The store put up a sign to let its...
View Article
